Azerbaijan showcased its cuisine at the International Culinary Festival held at the Ashgabat International School. According to the Azerbaijan Embassy in Turkmenistan, festival attendees had the chance to sample traditional Azerbaijani dishes, including plov, dovga, dolma, and gutab, as well as Azerbaijani wines and sweets like pakhlava and shakarbura.
The Azerbaijani stand at the festival also displayed traditional recipes from the country's cuisine, along with information about Azerbaijan's history, tourism potential, and culture.
