Due to the vitamin C contained in cranberries, it is very useful for cancer. As a result of research, it was determined that this fruit destroys cancer cells within 4 hours.
Bakupost.az reports that the results of the latest research on cranberries have aroused great interest in the world of science.
So, although cranberries are known for their antioxidant, anti-inflammatory and antibacterial properties, recent research has revealed that this fruit is effective in fighting cancer.
A study conducted at Cornell University examined the effects of cranberry extracts on breast cancer cells, and the results were surprising.
Researchers tested cranberry extracts on human breast cancer cells and observed that most of the cancer cells disappeared in just 4 hours.
Cranberry benefits
- Cranberries are a rich source of antioxidants. It protects the body with vitamin C, vitamin A and other antioxidants.
- It strengthens the immune system thanks to the vitamins and antioxidants it contains.
- Lowers blood pressure, balances cholesterol levels and supports cardiovascular health.
- Cranberry prevents urinary tract infections.
- Reduces inflammation in the body.
- Supports the fight against cancer.
- As it is rich in fiber, it supports the health of the digestive system.
