Scientists have proven the effect of carrot juice against cancer.
"Medicina" reports that Danish scientists have studied the ability of this drink to reduce inflammation and strengthen immunity.
14 volunteers participated in the study. First, blood tests were taken from them.
Later, 100 ml of carrot juice was given each time for 7 days.
One hour after drinking carrot juice, the blood levels of these cytokines increased in the participants. increased concentrations of cytokines were found to promote an anti-inflammatory response and improve the immune response against cancer cells.
Interleukin 17A is elevated, which helps protect against cancer.
Thus, the benefits of carrot juice have been proven.
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