Which meat should be eaten the most in winter months: beef, chicken, turkey?
"Medicina" informs that the doctor explained to Olga Pomoynechka that this meat is goose meat.
"The goose is a real winter bird, it is in winter that its meat gathers all the valuable substances. The goose is a very clean animal and does not eat everything. For example, a duck is like a pig, it eats whatever it wants.
The goose has dark, red meat, a lot of iron and myoglobin have accumulated in this meat.
Gas oil is also useful. Then you can cook very easily, but not fry.
The fillet of the main goose should be large and meaty. The skin and subcutaneous part should not be yellowish.
Gas must be healthy.
Goose meat can be eaten by children, pregnant women, and the elderly.
Turkey comes second in terms of usefulness."
